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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Lagana (bread) ： ウィキペディア英語版 Lagana (bread) Lagana (, from λάγανον〔(λάγανον ), Henry George Liddell, Robert Scott, ''A Greek-English Lexicon'', on Perseus〕) is a Greek flatbread traditionally baked for Clean Monday, the first day of the Great Lent. Traditionally, it was prepared unleavened (without the yeast), but leavened lagana is nowadays more common. It is typically flat, oval-shaped, with surface decorated by impressing fingertips.〔(【引用サイトリンク】title=Lagana, Greek Lenten flatbread )〕 Sesame seeds are a common topping, and it may also be topped with other herbs, and seasoned with olive oil.〔(【引用サイトリンク】title=Lagana Bread (λαγάνα) )〕 The name comes from a Greco-Roman pastry dough ''lagana'', which is also the origin of the word ''lasagna'',〔''Vocabolario Etimologico Pianigiani'', 1907, ''s.v.'' (lasagna ); see more in the tracta (dough) article〕 also known as ''tracta'', from Ancient Greek τρακτὸς. ==See also== * Focaccia, a similar bread from Italian cuisine 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Lagana (bread)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.